¿WHO FORM SUPERB SEAFOOD?
In Vigo since 2004, he studied both in the United States and at the University of Vigo.
He has extensive experience in the distribution and commercialization of fresh fish and seafood, internationally, working as Export Director in different companies in the sector.
Favio has an extensive experience in business development in the fishing industry.
He has a degree in international trade and previously worked as an independent consultant to several of the major fishing companies that wanted to develop their products in the Spanish market.
Ana María Ucha
Ana studied economics in Vigo.
She has worked for many years in administration, human resources, accounting, sales management and warehouse management in different companies. She manages the Superb Seafood Administration department.